Tag: vegan
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Vegan Cream of Broccoli Soup
I travel to the Sacramento area for work. As a plus, I get to visit my parents and Melissa. On one trip, my mother served a wonderful, green soup. I had to ask for the recipe. Vegetable ingredients 2 stalks broccoli (approximately 4 ½ cups) ½ medium onion 1 stalk of celery 1 cup of…
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Pad Thai
I was going to post a Pad Thai recipe. Before I clicked “publish” I thought to look for other Pad Thai recipes to include as additional resources. What a stroke of luck! Now instead of posting a recipe, I’m just linking to Chez Pim’s Pad Thai for Beginners. After reading Chez Pim’s tutorial, I’m too embarrassed to…
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Vegan Tomato Basil Bisque
With the first rain in Hillsboro after what seemed like months of dry weather and an honest-to-goodness record-breaking heatwave, it seemed like the right time to try a new soup recipe. Ashley found a recipe for a vegan tomato basil bisque in at our local Hillsboro public library. That recipe, with our modifications (some not…
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Vegetarian Chili
Ashley was in the mood to cook tonight so she brought out a cookbook she got before she headed off to college last fall: , by Megan and Jill Carle. It has an amazing photo of a vegetarian chili. We just had to try it. The recipe says “serves 6.” Six what? Ravenous college students?…